Melinda Lee

Saturday
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Sunday
10 a.m. - 1 p.m. Pacific

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COOKIN' UP MY NEW KITCHEN - WE FILMED IT!
NOW SHOWING: THE NEW KITCHEN!!!
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A Feast for Spirit and Senses: Our Magical Spring Voyage to
THE BRITISH ISLES
You simply won’t believe it!
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A Pre-Holiday Soirée

Broadcast, Gourmet Dinner, Overnight Getaway

Join Us for All the Fun!

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THANKSGIVING

Click on any recipe title below to see that recipe. page 1 2
1. TURKEY BASICS Including the Ultimate Brine

2. BRINE: ULTIMATE BRINE FOR TURKEY Master Recipe

2a. ALTERNATIVE BRINES MAPLE BRINE AND BASTE and SORGHUM BRINE for TURKEY

2b. DRY-SALTED ROAST TURKEY

3. CAJUN FRIED TURKEY [DEEP FRIED TURKEY]

4. SMOKE-ROASTED TURKEY OUTDOOR & INDOOR METHODS

5. GIBLET GRAVY Master Recipe

6. CRANBERRIES! Cranberry Chutney, Cranberry Glaze for Turkey, Cranberry Relish, Amaretto Cranberry Sauce, Jellied Cranberry Sauce and Baked Brandied Cranberries

6a. CRANBERRY PEAR FRUIT JELLIES

6b. CRANBERRY- RASPBERRY JELLIES (CANDIES)

7. HERB SEASONED STUFFING WITH CURRIED APPLES AND DRIED FRUIT

7a. CORNBREAD STUFFING WITH SAGE AND SAUSAGE

7b. WILD RICE STUFFING

7c. NEW ENGLAND OYSTER STUFFING

7d. VENETIAN STUFFING WITH SPINACH AND CHEESE

7e. CHESTNUT STUFFING WITH COGNAC and variations

8. CHARLIE TROTTER'S GARLIC MASHED POTATOES

8a. MAKE-AHEAD MASHED POTATOES The Original Version

8b. PRALINE YAMS

8c. CANDIED SWEET POTATOES

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