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BREAKFAST DISHES
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How to Make a
CLASSIC FRENCH OMELETTE
Notes and Recipes from Julia Child
ALMOND CRUSTED FRENCH TOAST
AMAZING BAKED PEARS
BAKED FRENCH TOAST
BAKED RICOTTA CHEESE
BELGIAN WAFFLES
BLUEBERRY CORNMEAL PANCAKES
OR CORNMEAL PANCAKES (WITH NO BERRIES)
BREAKFAST CHEESE
BREAKFAST COOKIES
BUTTERMILK PANCAKES WITH VARIATIONS
Master Recipe
BUTTERMILK PECAN WAFFLES
With Warm Bourbon-Maple Syrup
CHEDDAR-SHIRRED EGGS
Baked Eggs with Cheddar Cheese and other Variations
CLASSIC WAFFLES
COCONUT OAT PILAF
AN UNUSUAL BREAKFAST OATMEAL DISH
COCONUT-MACADAMIA NUT WAFFLES
CORN AND BACON CUSTARD PUDDING
CORNMEAL WAFFLES - THREE WAYS
Served Topped with Butter and Maple Syrup (for Breakfast), Ranchero Sauce (for Brunch) and Quesadilla Topping (for Appetizers)
CRÈME BRULEE FRENCH TOAST
DUTCH BABIES
Dutch- or German-style Apple Pancake Puff
EGGS POACHED IN THEIR SHELLS
2 Methods: French Eggs Mollet and Japanese Onsen Tomago
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