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MASTER RECIPES
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1. TURKEY BASICS
Including the Ultimate Brine
2. BRINE: ULTIMATE BRINE FOR TURKEY
Master Recipe
2a. ALTERNATIVE BRINES
MAPLE BRINE AND BASTE and SORGHUM BRINE for TURKEY
2b. DRY-SALTED ROAST TURKEY
5. GIBLET GRAVY
Master Recipe
How to Make a
CLASSIC FRENCH OMELETTE
Notes and Recipes from Julia Child
A Kitchen Fundamental:
BASIC WHITE SAUCES
Master Recipes
AMAZING DEGLAZING
Master Recipe: Basic Deglazing Sauce and Variations
ANCIENT WONDERS : COOKING ON CEDAR WOOD
AU JUS and JUS LIÉ
ROAST BEEF JUS LIÉ with MUSHROOMS
BARBEQUE TECHNIQUE
BY SPECIAL REQUEST
BASIC BROWN SAUCE
BASIC SAUTEED DUCK BREASTS
Master Recipe
BEEF STEW
Master Recipe for Braising
BRINED PORK ROAST
Including Basic Recipe for Brine for Pork
BUTTERMILK PANCAKES WITH VARIATIONS
Master Recipe
CAJUN SPICE BLEND
CANDIED ORANGE PEEL
CLASSIC SCALLOPED POTATOES
Master Recipe
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