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SAUCES & SALSAS/ SALAD DRESSINGS/ MARINADES
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DESSERT SAUCES
3 CURRY SPICE MIXTURES
Homemade Curry Powder, Curry Paste and Garam Masala
5 DIPS AND DRESSINGS FOR FRUIT
5 SALAD DRESSINGS
Dressing for Fruit, Asian Mustard Seed, Perfect Blue Cheese
Spinach Salad and Auntie Pasta’s Caesar Dressing
6. CRANBERRIES!
Cranberry Chutney, Cranberry Glaze for Turkey, Cranberry Relish, Amaretto Cranberry Sauce, Jellied Cranberry Sauce and Baked Brandied Cranberries
A Kitchen Fundamental:
BASIC WHITE SAUCES
Master Recipes
A SAUCE FOR SPRING
Parsley, Basil and Caper Sauce
AÏOLI
Traditional French Garlic Mayonnaise
AÏOLI MADE WITH GARLIC CONFIT
ALLIOLI
THE GARLIC MAYONNAISE OF SPAIN
WITH VARIATIONS
AMAZING DEGLAZING
Master Recipe: Basic Deglazing Sauce and Variations
AMAZING MARINARA SAUCE
APPLE THYME CREAM SAUCE
AU JUS and JUS LIÉ
ROAST BEEF JUS LIÉ with MUSHROOMS
AUNTIE PASTA’S CAESAR SALAD DRESSING
BARBECUE SAUCE FOR FISH
BASIC BROWN SAUCE
BEURRE BLANC
CLASSIC WHITE BUTTER SAUCE
BRINED PORK ROAST
Including Basic Recipe for Brine for Pork
BROWN BUTTER SAUCE WITH CAPERS
CAJUN-STYLE REMOULADE SAUCE
FOR CRAB CLAWS OR SHRIMP
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