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APPETIZERS & SMALL FOODS
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ALL-AMERICAN CRAB CAKES WITH HOMEMADE TARTAR SAUCE
ARTICHOKE APPETIZER (Dip)
ASIAN-STYLE GRILLED SHRIMP WITH PLUMS
AVOCADO CRAB CROSTINI
"Extra" from the Avocado Information Bureau
BABAGANOUJ
Eggplant Dip
BAGNA CAUDA
(Raw Vegetables with a Garlic-Anchovy Bath)
BAKED STUFFED CLAMS OREGANATO
BALSAMIC ROASTED NEW POTATOES
BASIC TAHINI WITH CITRUS
and Variations
BASIL GRAVLAX WITH BASIL SAUCE
With VARIATIONS including CITRUS Gravlax
and DILL Gravlax with Sauce
BOXTY
IRISH POTATO PANCAKES
BROCCOLI BRUSCHETTA WITH ANCHOVY
An Italian Broccoli dish, served on Toasted Bread
BUFFALO WINGS WITH BLUE CHEESE DRESSING
CAJUN GUACAMOLE
CAJUN POPCORN
BAYOU ROCK-SHRIMP BALLS
WITH SPICY SHERRY SAUCE
CANDIED (GLAZED) ALMONDS
[or PECANS, OR OTHER NUTS]
CANDIED ORANGE PEEL
CEVICHE AND CHINESE CEVICHE
also spelled Seviche
CHAPATI
Flatbread (easy!) on the Grill
CHEESE BEIGNETS
French cheese puffs
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